| Sl.No |
Publication | NAAS id and rating |
| 1 |
Ray, A., Sinha, C., Minz, P.S., Dabas, J.K., John, H. & Kumari, K. (2025), Automatic pH-Controlled Thermal Modulation Unit for Yoghurt Production. J Food Process Eng, 48: e70050 https://doi.org/10.1111/jfpe.70050 | J261 (8.7) |
| 2 | John, H., Giri, S. K., Subeesh, A., Chandra, P., & Pandiselvam, R. (2024). Optimization of Process Parameters for the Production of Soy Protein by Ultrafiltration Using ANN. Journal of Food Processing and Preservation, 2024. | J262 (8) |
| 3 | Sain, M., Minz, P. S., John, H., & Singh, A. (2024). Effect of Ohmic Heating on Food Products: An In-Depth Review Approach Associated with Quality Attributes. Journal of Food Processing and Preservation, 2024. | J262 (8) |
| 4 | Sharanabasava, Chitranayak, Abhinash P, Syed Mansha Rafiq, Minz Ps, Hima John, Seema Ramniwas, Sami Al Obaid, Mohammad Javed Ansari, RobertMugabi & Gulzar Ahmad Nayik (2024). Innovative approaches to controlled yogurt fermentation using integrated solar PCM systems. CYTA: Journal of Food, 22(1). | C228 (8) |
| 5 | Naskar, B., John, H., Barnwal, P., Puniya, A. K., Sharma, R., & Juneja, A. K. (2024). Influence of Magnetic Induction Power on Physico-Chemical and Microbial Quality of Milk. Journal of Scientific & Industrial Research, 83, 343-349. | J512 (6.7) |
| 6 | John, H., Sain, M., Mansuri, S. M., Ray, A., Banasree, N., & Sinha, L. K. (2024). Optimization and comparison of drying methods of ultrafiltered soy protein solution using response surface methodology. Annals of Arid Zone, 63(4), 61-70. | A198 (4.86) |
| 7 | Deep, A., John, H., Barnwal, P., Kamboj, M. L., &Lathwal, S. S. (2023). Determination of engineering properties of selected animal feed and fodder materials. Indian Journal of Dairy Science, 76(2). | I056 (6.2) |
| 8 | John, H., Chandra, P., Giri, S. K., & Sinha, L. K. (2021). Effect of processing methods on 11S/7S protein and nitrogen solubility index of soy protein isolate. Journal of The Institution of Engineers (India): Series A, 102, 989-994 | ............. |
| 9 | Sakare, P., Jadhav, M. L., & John, H. (2020). Study on physical properties of soaked soybean and functional properties of germinated soy flour. Journal of The Institution of Engineers (India): Series A, 101, 787-794. | ............. |
| 10 | John, H., & Sinha, L. K. (2019). Quality characteristics and functional properties of soy protein isolate prepared using ultrafiltration. Journal of Agricultural Engineering, 56(1), 16-28. | J023(5.83) |
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