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भाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थान
ICAR-Central Plantation Crops Research Institute
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Technologies


Varieties and Hybrids
# Cocunut Varieties
1 Chowghat Orange Dwarf (Tender nut variety)
2 Kera Chandra
3 Chandra Kalpa
4 Kalpa Dhenu
5 Kalpa Mitra
6 Kalpa Pratibha
7 Kalpa Raksha
8 Kalpasree
9 Kalpatharu
10 Kalpa Jyothi
11 Kalpa Surya
12 Kalpa Haritha

# Coconut Hybrids
1 Chandra Laksha
2 Chandra Sankara
3 Kera Sankara
4 Kalpa Samrudhi
5 Kalpa Sankara

# Arecanut Varieties
1 Mangala
2 Sumangala
3 Sreemangala
4 Mohitnagar
5 Swarnamangala
6 Kahikuchi

# Arecanut Hybrids
1 VTLAH1
2 VTLAH2

# Cocoa Varieties
1 VTLCS-1
2 VTLCS-2

# Cocoa Hybrids
1 VTLCH-1
2 VTLCH-2
3 VTLCH-3
4 VTLCH-4


# Techniques
1 Mass production of arecanut varieties by tissue culture.
2 Embryo collection protocol for coconut germplasm collection.

# Biocontrol
1 PGPRs for coconut and cocoa.
2 Bioagent- Oryctes Baculovirus against Rhinoceros Beetle.
3 Bioagents such as- Goniozus nephantidis and Bracon brevicornis against coconut black headed caterpillar| Opisina arenosella.
4 Production of oyster mushroom using arecanut wastes.
5 Mass production of Trichoderma and Metarhizium using cocoa sweating as medium.
6 On-farm production of Trichoderma and Metarhizium using cocoa wastes.

# Devices and machinery
1 Coconut de-shelling machine (Patent: 233742)
2 Tender nut punch and cutter (Patent: 233744)
3 Telescopic sprayer for Palms (Patent: 246751)
4 Snow Ball Tender nut Machine.
5 Shell Fired Copra Dryer.
6 Solar- cum- Electrical- cum- Agricultural Waste Fired Dryer.
7 Solar Tunnel Dryer.
8 Agricultural Waste Fired Copra Dryer.
9 Coconut shell removing machine
10 Construction of permanent semi-underground mushroom house.

# Product/ process
1 Coconut leaf vermicompost.
2 Coconut Chips.
3 Virgin coconut oil preparation by fermentation.
4 Virgin coconut oil preparation by hot processing.
5 Coconut water squash.
6 Neera collection technique
7 Coconut sugar| coconut jaggery and coconut honey
8 Technical knowhow on production of Kalpa Krunch (coconut based snack)
9 Preservation of carbonated tender coconut water
10 Coconut Frozen Delicacy (pure coconut vegan frozen dessert)
11 Matured Coconut water based value added products (Vinegar| Jelly| Squash)


*Disclaimer: Institute will not be responsible for the failure of the safety device, if any, occurring due to any deviation from the design specifications.