Sl.No |
Publications |
1 |
Saxena,S.N.,Rathore, S.S. Diwakar, Y. Kakani, R.K.,Kant,K.,Dubey, P.N. ,Solanki, R.K. , Sharma, L.K. ,Agarwal, D. and John,s., 2017. Genetic diversity in fatty acid composition and antioxidant capacity of Nigella sativa L. genotypes, LWT - Food Science and Technology 78: 198-207. |
2 |
Harisha, C. B., Diwakar, Y., Aishwath, O. P, Singh, R. , Asangi, H., 2017. Soil Fertility and Micronutrient Uptake by Fennel (Foeniculum vulgare Mill.) as Influenced by Micronutrients Fertilization, Env.& Eco. 35(1B):514-518 |
3 |
Diwakar, Y., P. G. Shah, B. Singh, Harisha, C. B., S. S. Rathore, P. N. Dubey and S. N. Saxena, 2016. GC aided Method for Extraction and Quantification of Dithiocarbamate Residues in Cumin Seeds, International J. Seed Spices 6(1): 78-81 (NAAS Rating: 3.6) |
4 |
Diwakar, Y. , Girisha, V, Poornima, G. and Umesha, K., 2011, Effect of plant growth regulators on rooting of semi hard wood cuttings of an endangered medicinal plant guggul (commiphora wightii arnott.). Int. J. Agril. Sci., 1(4): 443-448. |
5 |
Diwakar, Y., Smitha, A. L., Girisha, V and Poornima, G., 2011, Comparative study on two commercial methods of propagation in guggul (commiphora wightii arnott.). Int. J. Agril. Sci., 1(4): 417-421 |