ICAR-Central Plantation Crops Research Institute

Important

Dr. Shameena Begum P P

Scientist

Division

Physiology, Biochemistry and Post Harvest Technology

Designation

Scientist

Shameena.Beegum@icar.gov.in

Phone

04994-232894 (ext.) 318

Mobile

Qualification

Ph.D

Specialization

Post Harvest Technology of Horticultural Crops

a. Process:

· A process technology for non dairy alternative of ice cream was successfully developed and named as ‘Frozen coconut delicacy’

· Contributed in the development of process protocol for the preparation of homemade bean to bite dark chocolate from coconut sugar.

· Contributed in development of process protocol for the production of coconut milk powder using foam mat drying technique.

· Contributed in the Development of process protocol for coconut milk based paneer.

· Contributed in optimization of process parameters for the development of kalparasa based nutribar.

· Contributed in process optimization of the for foam mat dried coconut milk powder and Development of ready to cook kheer mix using coconut milk powder, vermicelli and coconut sugar

· Assisted in the process protocol development for the preservation of trimmed tender coconut

· Contributed in process technology for the development of vinegar, jelly and squash from matured coconut water.

· Contributed in vinegar production from neera and coconut water.

b. Products developed:

· Frozen coconut delicacy

· Bean to bite dark chocolate

· VCO cake based muffins

· VCO cake based extrudates

· Coconut milk residue based pasta

· Formulation of coconut milk residue based fried snacks

· Tender nut water dessert

· Foam mat dried coconut milk powder

· Development of coconut milk residue and jackfruit seed enriched biscuits

d. Patents filed

· Involved in the filing of patent on ‘Process protocol for foam mat dried coconut milk powder using sodium caseinate, maltodextrin and carboxy methyl cellulose’ on 26.06.2020 (TEMP/E-1/29398/2020) : Inventors: Shameena Beegum,P.P., Manikantan, M.R., Pandiselvam, R., Paulraj,S.

· Involved in the filing of patent on ‘Linear Actuator based Minimal Processing Machine for Tender Coconut’ (TEMP/E- 1/30543/2020-CHE on 30. 06. 2020) : Inventors: Pandiselvam, R., Manikantan, M.R Mathew, A.C., Shameena Beegum, P.P

S. No.	Name of the Award		Year	Work for which the said Award was conferred
1.	Merit award for academic excellence		2011	Outstanding performance in MSc. (Hort.) Processing Technology at College of Agriculture, Vellayani, KAU during 2011.
2.	Academic excellence award		2013	Merit for Highest Mark in Science Subjects in Post Graduation from the Administration of The Union Territory of Lakshadweep, Department of Science and Technology, Kavaratti, U.T. of Lakshadweep,
3.	Student of the year		2014	For academic excellence and securing III^rd Rank for ARS: 2013-14 awarded by The Lakshadweep Students Association (LSA)
4.	Best original research paper award		2016	Best Oral Presentation on Optimization and evaluation of ready to eat extruded snack from virgin coconut oil cake. Presented in the technical session “Value addition and product diversification” of third international symposium on coconut research and development (ISOCRAD 3) held at ICAR-CPCRI, Kasaragod during 10-12 December, 2016.
5.	Best innovator award		2019	Best innovator award in the District level innovation fest, 2019 organized by Central University of Kerala, Kasaragod, Kerala
6.	Part of best AIRCP-PHET centre		2019 & 2020	An appreciation Certificate received from the Director, ICAR-CPCRI, Kasaragod for winning the Best Research Centre award from AICRP-PHET for 2019 and 2020
7.	Appreciation letter		2020	Appreciation letter received from the Additional Chief Secretary & Agriculture Production Commission, Agriculture & Farmers welfare Dept. Govt. of Kerala in connection with the contribution to the Technical session of Value addition for income Generation in Agriculture (VAIGA) 2020.
Scholarship Received
1.		Awarded for Senior Research Fellowship in Innovation Science Pursuit for Inspired Research (INSPIRE), Department of Science and Technology, Ministry of Science and Technology, India for Ph.D. Research Work at Indian Agricultural Research Institute, New Delhi during 2011-12.
2.		Qualified for Moulana Azad National Fellowship, UGC for perusing PhD. 2011-2014

Total Publications

Selected Publications

Sl.No	Publications	NAAS ID and rating
1	Shameena Beegum, Manikantan, M.R., Monika Sharma, Pandiselvam, R., Gupta, R.K. and Hebbar, K.B. 2019. Optimization of processing variables for the development of virgin coconut oil based extruded snacks. Journal of Food process Engineering. DOI: 10.1111/jfpe.13048	J234 7.96(2019)
2	Pandiselvam, R., Manikantan, M. R., Balasubramanian, D., Shameena Beegum, P.P., Mathew, A. C., Ramesh, S.V., Hebbar, K.B. and Niral,V. 2019. Mechanical properties of tender coconut (Cocos nucifera L.): Implications for the design of processing machineries. Journal of Food Process Engineering, Accepted, DOI: 10.1111/jfpe.13349	J234 7.96(2019)
3	Pandiselvam, R., Manikantan, M.R., Sunoj, S., Sreejith, S. and Beegum, S. 2019. Modeling of coconut milk residue incorporated rice-corn extrudates properties using multiple linear regression and artificial neural network. Journal of Food Process Engineering, 42(2): doi: https://doi.org/10.1111/jfpe.12981	J234 7.96(2019)
4	Shameena Beegum, Monika Sharma, Manikantan, M.R. and Gupta, R.K. 2017. Effect of virgin coconut oil cake on physical, textural, microbial and sensory attributes of muffins. International Journal of Food Science and Technology. 52 (2): 540-549. DOI: 10.1111/ijfs.13310	1205 7.5(2017)
5	Ramesh, S.V., Pandiselvam, R., Thushara, R., Manikantan, M.R., Hebbar, K.B., Shameena Beegum., Mathew, A.C., Neenu, S., shil, S. 2020. Engineering intervention for production of virgin coconut oil by hot process and multivariate analysis of quality attributes of virgin coconut oil extracted by various methods. Journal of Food Process Engineering, 42(2). DOI: 10.1111/jfpe.13395	J235 7.45(2020)
6	Pandiselvam, R., Hebbar, K.B., Manikantan, M.R., B. K. Prashanth., Shameena Beegum., Ramesh, S.V. 2020. Microwave Treatment of Coconut Inflorescence Sap (Kalparasa_): A Panacea to Preserve Quality Attributes, Sugar Tech. https://doi.org/10.1007/s12355-020-00828-9	S091 7.02(2020)
7	Shameena Beegum, P.P., Manikantan, M.R., Pandiselvam, R., Arivalagan, M. and Hebbar, K.B. 2018. Comparative evaluation of natural vinegar produced from mature coconut water and coconut inflorescence sap. International Journal of Innovative Horticulture, 7(2): 123-127.	J256 2018-2.21
8	Pandiselvam, R., Manikantan, M.R., Kothakota, A., Rajesh, G.K., Beegum, S., Ramesh, S.V., Niral, V. and Hebbar, K.B., 2018. Engineering properties of five varieties of coconuts (Cocos nucifera L.) for efficient husk separation. Journal of Natural Fibers, Accepted, doi: 10.1080/15440478.2018.1507863	J343 6.97(2018)
9	Hebbar, K.B., Pandiselvam, R., Manikantan, M.R., M. Arivalagan, Shameena Beegum, P. Chowdappa. 2018. Palm Sap—Quality Profiles, Fermentation Chemistry, and Preservation Methods. Sugar Tech (2018). https://doi.org/10.1007/s12355-018-0597-z	S080 6.83(2018)
10	Shameena Beegum, V.R. Sagar, Abhijit Kar, Eldho Varghese, Surender Singh, M. Neema, Krishna Prakash and V. Aparna. 2019. Effect of Pasteurization Methods on Enzyme Activities, Microbial and Sensory Evaluations in Ready to Serve Watermelon Juice (Citrullus lanatus) International Journal of Current Microbiology 8(6): 2708-2717	1199 5.38(2019)

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Dr. Shameena Begum P P

Scientist