1. Climate suitability for coconut cultivation future approach by K. B. Hebbar and S. V. Ramesh
2. Frozen coconut delicacy by M. R. Manikantan and Shameena Beegum, R. Pandiselvam, K.B. Hebbar
3.Rapid detection of adulteration in desiccated coconut powder by M.R. Manikantan and R. Pandiselvam, ShameenaBeegum, Subir Kumar Chakraborty
4. Kalpa Eco Pots: Eco-friendly areca stem pots for raising nursery seedlings by N.R. Nagaraja and T.N. Madhu, M.K. Rajesh, K. Samsudeen, MJ. Shahala, Shreeranjini, V. Niral, K.B. Hebbar
5. Kalpa Eco Pots: Eco-friendly areca stem pots for raising nursery seedlings by R. Pandiselvam and M.R. Manikantan, ShameenaBeegum, S.V. Ramesh, Murali Gopal, K.B. Hebbar
6. Accelerated virgin coconut oil (VCO) production using skimmed coconut milk by R. Pandiselvam and M.R. Manikantan, ShameenaBeegum, S.V. Ramesh, Murali Gopal, K.B. Hebbar
7. Textural properties of coconut for designing and developing processing machineries by R. Pandiselvam and M.R. Manikantan, D. Balasubramanian, ShameenaBeegum, S.V. Ramesh
8. Technique to identify the coconut varieties through palynological parameters by R.Sudha and V. Niral, K. Samsudeen, V. Aparna, V. Selvamani, M. Neema
9. Integrated nutrient management in Napier Bajra Hybrid for coconut-based system by K. Nihad and Abdul Haris A., P. Subrahmanian, Jeena Mathew, Induja S., Neenu S., Ravi Bhat